with Isabell Shipard
Duration 28:42 min
Have you ever thought of living to be 250 years old? Isabell Shipard who has supplied herbs for ‘The Naked Chef’ Jamie Oliver shares the POWER of the humble HERB for health and longevity.
You will learn:
- Which herbs are best used in case of cancer
- Which herbs prolong life so that you can live to 250 years.
- How to substitute toxic and destructive pharmaceutical antibiotics
- How to alkaline the body and substitute animal protein.
No matter if its detoxing, tooth decay, snoring, digestion, sleeplessness, giving up smoking, cancer, natural antibiotics, preventing bugs or just to tantalise the taste buds, Isabell Shipard’s passion for herbs is an inspiration as she shares the joys and wonders of natural herbs that can all be grown at your back door.
Isabell’s large collection of culinary and medicinal herbs, spices, fruit, rare edibles and seed varieties have been sought after by gardeners throughout Australia and internationally.
For over 30 years, Isabell and her husband Derrick, have lived on their picturesque farm at Nambour, Queensland, and grown and distributed herbs on the Sunshine Coast and by mail order.
For over 10 years, Isabell was a guest on ABC radio Coast FM for the popular segment, Herb of the Week. Isabell has assisted universities and botanical gardens in sourcing plants for display and research.
The farm has been featured on numerous TV programs, including Gardening Australia, The Great South East and Totally Wild. With Isabell’s experience and knowledge of growing and using herbs as culinary delights, alternative medicines and herbal remedies, she has taught courses on herbs at the Sunshine Coast TAFE, and areas in Queensland, and has often been asked to speak at schools, herb and garden clubs, permaculture and organic growers’ groups, expos and organisations interested in natural health.
Isabell Shipard introduces Herbs into our daily life.
The response to the herb book from all over Australia and internationally has been over whelming. Every day, appreciative feedback comes from people who call at the farm and also by letter, email and phone calls. Readers say the book is so very practical, informative and inspiring.
‘As I think about the word ‘inspiring’ to describe the book, I feel humbled, as I think it is the herbs that are inspiring, in fact awe-inspiring.
As people give me feedback on the amazing benefits they have experienced when using the herbal remedies in the book – I am not surprised. I am delighted. After 40 years of using herbs I am starting to truly appreciate the valuable plants that our Creator has given us for health and healing.’ Isabell Shipard
